Abantal Seville joins Michelin Spain and Portugal to get a star in the 2009 edition, also maintained with two stars of the Hacienda La Alquería Benazuza in Sanlucar la Mayor. Hispalense the establishment, located on the street Mayor Jose de la Bandera, has a creative and Andalusian cuisine of the season, and now in autumn, when the menu is notable for mushrooms and wild game meat. In addition, its chef, Julio Fernandez Quintero, won the prize in 2005 for Best Chef Andaluz, demonstrating the perfect harmony between cuisine and the basis of the traditional Andalusian. As for the Alquería, one of three restaurants in the Finance Benazuza, has the special characteristic of serving the best recipes of Ferran Adrià and the restaurant El Bulli. The news highlights of this edition of the guide is a loss and a transfer, both in the category of two stars. It maintains six restaurants with three stars, nine Spaniards and a Portuguese with two Spaniards and 115, nine Portuguese and an Andorran with a star. In total, the 2009 Michelin Guide includes over 5,300 establishments, of which 2418 are hotels and restaurants in 1762 Spain, apart from 122 tapas bars and 247 rural tourism.
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